Food Lab by Ben Milbourne (2017)

Overview

Food Lab by Ben Milbourne will take viewers on a culinary journey through the world of science. Imagine transforming the taste and texture of food through molecular gastronomy, or preparing dinner in your kitchen kettle using particle theory. With help from some of UQ's most engaging teachers and researchers, Ben will explain and demonstrate common scientific principles in a way that's fun and easy to understand - through cooking!

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